How to Cook Wild Boar Sausage & Balsamic Glazed Onions

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2-3
cooked boar sausage with glazed onions

Ingredients

  • 500g Farmison & Co Wild Boar Sausages
  • Few drops of cooking oil
  • 3 x Red onions sliced into 5mm wedges
  • 1 x Clove garlic peeled & crushed
  • 10g Butter
  • 10g Muscavado sugar
  • 30ml Balsamic vinegar
  • 1 x Teaspoon thyme leaves
  • Salt and pepper
  • 125ml Red wine
  • 125ml Essential Cuisine chicken stock
  1. Take a deep frying pan, ideally with a tight fitting lid & add 10g butter
  2. Add the onion, garlic and thyme then cover with lid
  3. Gently sweat the onion mix for 15 minutes on a medium heat until the onions are sweet & tender
  4. Add the vinegar & reduce to a syrup
  5. Add the wine & reduce to a syrup
  6. Brown the sausages in a non stick fry pan in a little oil starting from cool & colouring as the heat builds
  7. Next, add the browned sausages & the chicken stock to the onion mix & simmer for 20 minutes with the lid on
  8. Remove lid & turn heat up
  9. Cook over medium to high heat until the sausages are glazed & the onion reduces to a sweet & sticky glaze
  10. Serve with all butter mashed potatoes & a dollop of hot mustard