How to Cook Lamb Mince Ragout

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4
cooekd minced lamb ragout

Ingredients

  • 1 x 450g Farmison & Co Minced Lamb
  • 5ml light olive oil
  • 1 x onion finely diced
  • 2 x sticks celery finely diced
  • 1 x red pepper finely diced
  • 1 x clove garlic crushed
  • 1 x tsp. Ras el Hanout
  • 2 x tsp. sherry vinegar
  • 1 x tsp. sugar
  • 300ml light chicken or lamb stock
  • 1 x tin (400 g) chopped plum tomatoes
  • 350g mixed pulses (pre cooked & drained)
  • Small bunch coriander
  • 75g pitted black olives diced (optional)
  1. Heat a heavy based saucepan with oil
  2. Add the lamb mince & cook over a high heat until browned
  3. Add spices & cook for 2 to 3 minutes
  4. Add sugar, vinegar, garlic & diced vegetables, then cook for a further 5 minutes
  5. Add the tomatoes & stock, then simmer for 15 minutes
  6. Add the pulses & finish cooking for a few minutes more
  7. Finish by adding chopped black olives (Kalamata work great here) and plenty of coriander
  8. Serve with saffron scented rice or a slice of crusty bread