Chinese Broccoli with Garlic and Oyster Sauce

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
chinese broccoli with garlic and oyster sauce

Ingredients

  • 8 Stalks of Chinese broccoli (such as gai lan or choy sum)
  • 3/4 Garlic clove
  • Figs quartered
  • 2 x Shallots
  • 3 x Heaped tablespoons of oyster sauce
  • Olive oil
  • 3 x Tablespoons of Shaoxing wine
  1. Steam the broccoli over hot water.
  2. Meanwhile, peel and finely chop the garlic and shallots.
  3. Fry them for a minute or two a little oil..
  4. Stir in the oyster sauce and the wine and bring to the boil
  5. Let the sauce reduce for a minute or two then pour over the broccoli.