Black Bean Cavalo Nero And Beef Stir Fry

  • Prep time
  • Difficulty medium
  • Serves 4
beef in black bean sauce

Ingredients

  • 2 tbsp vegetable oil
  • 300g (11oz) beef fillet, finely sliced
  • 200g (7oz) cavalo nero, washed and trimmed
  • 2 garlic, finely sliced
  • 3cm ginger, finely sliced
  • 1 red chilli, finely chopped
  • 3 tbsp black bean sauce
  • 3 tbsp beef stock
  1. Heat a wok until smoking hot.
  2. Add 1tbsp of the oil and the beef and stir fry for 2 minutes, until browned but still pink.
  3. Tip out of the wok into a sieve placed over a bowl.
  4. Return the wok to the heat and add the remaining oil and the cabbage and stir fry for 1 minute.
  5. Add the garlic, ginger and chilli and cook for a further 1 minute.
  6. Add the black bean sauce and beef stock, stir well and simmer for a minute.
  7. Return the beef to the pan and heat through.
  8. Serve immediately.