Best Roast Potatoes

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2+
chef special roasted potatoes

Ingredients

  • Potatoes
  1. Wash, peel and wash potatoes.
  2. Cut in to even size pieces, allow 4-5 pieces per portion.
  3. Cover with water and bring to the boil.
  4. Drain.
  5. Allow to steam dry.
  6. Heat a good measure of goose or duck fat in a roasting tin.
  7. Season with salt and cook in a hot oven 220°C.
  8. Turn half way through cooking time.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne