Apple and Horseradish Sauce

  • Prep time
  • Difficulty easy
  • Serves 4
apple and horseradish sauce

Ingredients

  • 4 x Medium sharp apple (Granny Smith or Earligold)
  • ½ The juice of a lemon
  • 2 tablespoons of caster sugar
  • 2 tablespoons of freshly grated horseradish
  1. Peel, care and roughly slice the apples
  2. Put them in a medium-sized none-stick pan with the lemon juice, sugar and the water
  3. Let them soften over a moderate heat, covered by a lid and stirring regularly till they have fallen into a golden slush
  4. Stir in the grated horseradish and beat with a wooden spoon till no lumps remain.