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The Chimilove Hanger Steak Bundle

Order today for any delivery date

£11.95

was £14.20

Serves 2

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Description

Hanger Steak Great Taste 2020 Award Winner - 1 Star ✰

Hot Chimichurri Great Taste 2022 Award Winner - 3 Stars ✰✰✰

Known as Onglet in France, hanger steak is tender and flavoursome, and when properly marinated, it's a wonderful steak to grill or broil. Very much part of a revival of the artisan craft of British steak cutting, the Hanger is an excellent place to start if you're looking to try a new kind of steak. Paired with a jar of mild or hot chimichurri sauce from Chimilove for authentic South American flavours ideal for enhancing marinades and elevating the flavours of delicate dishes like these hanger steaks, this South American sauce is perfect for those who appreciate a milder kick. Try this perfect pairing with an exclusive bundle saving of 15%.

Why not follow our chef Jeff Baker's seasonal recipe for hanger steak with 'burnt' tomatoes & chimichurri here?

2 x 150g Hanger Steak Heritage Breed
1 x 165g Chimilove Hot Chimichurri

Hanger steak shelf life: minimum 6 days.

Hot Chimichurri Sauce: Refrigerate once opened and consume within 4 weeks.

Ingredients: extra virgin olive oil, green jalapenos:(green jalapenos, water, salt, acidity regulator:(acetic acid), firming agent:(calcium chloride)), shallots, cider vinegar, parsley, chilli flakes, Himalayan pink salt, garlic granules, oregano.

For allergens, including cereals containing gluten, see ingredients in bold.


Manufactured on a site which handles cereals containing gluten, eggs, fish,milk, soya, mustard, sulphites, celery, sesame

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
BBQ
Fresh & Freezable
British

How to cook your hanger steak & chimichurri bundle

A steak often looked to by chefs as a flavoursome steak for the specials board, simple to cook, but packed with flavour. Often used in Mexican tacos or fajitas to match the flavours of guacamole, salsa, and chimichurri. Make sure to consult our cooking instructions to get the most out of your hanger steak bundle.

Download our Recipe tips

About the cut

Hanger Steak

Also known as Onglet in French cuisine, this steak is also a staple of traditional Mexican and Texan steak cutting. The Hanger is similar in texture to the Flank Steak, but more prized and well known for its flavour, making it the first of the non-traditional prime cuts of the beast to be typically sold. That's because there's only two per beast, meaning very limited supply of this cut.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018