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J Baker's Pick Of The Week

A Winter warmer special of boiled mutton shoulder with onions, capers, and parsley.

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Our Slow Cooking Guide

Warming slow cooks are the traditional way to beat the Winter chill. Here J Baker gives his exclusive tips for meltingly tender cooks.

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45 Day Matured Beef

Dry aging tenderises the beef by concentrating the flavour to give melting tenderness.

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