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J Baker's Ox Cheeks in Stout And Port

This exclusive J Baker recipe is just the ticket for a warming Autumnal slow cook, especially when made with flavoursome native breed beef.

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Roasting Ready Tips

To get the very best out of our roasting joints, we've put together our own little guide of cooking tips to cook your meat to perfection with.

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Game On

It's game season in the Dales, and we're serving only the very best traditional wild produce. Read more here about how we source our game.

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