FREE DELIVERY WHEN YOU SPEND OVER £60

› Find Out More

SUBSCRIBE AND SAVE - 6th BOX FREE ON OUR BOXES

BREEDS AVAILABLE TODAY

Spatchcocked Nidderdale Partridge

A recipe for our seasonal best partridge, spatchcocked with spices for wondrous gamey flavour and natural succulence.

» View

The Farmison & Co Cooking Bible

Our exclusive guide to cooking our unique native breed meat to perfection, written by Michelin Starred chef Jeff Baker.

» View Tips

Grass Fed Aberdeen Angus

Our flag ship beef breed, highly consistent, and a chef’s favourite. Read here about what makes our so special.

» READ MORE

TRIED, TASTED & LOVED BY