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BREEDS AVAILABLE TODAY

J Baker's Oxtail Casserole

A seasonal classic of nourishing casserole using the 'forgotten cut' of oxtail. An ideal Autumnal warming dish.

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The Farmison & Co Cooking Bible

Our exclusive guide to cooking our unique native breed meat to perfection, written by Michelin Starred chef Jeff Baker.

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Our New Swaledale Flock

A Dales icon, the Swaledale is famous for its fantastic meat. Find out about our new supplier, and why this lamb is so good.

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