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J Baker's Pick Of The Week

This week Jeff showcases his personal recipe for Coq au Vin. A favourite the year round, it's simple yet deeply flavoursome.

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Our Roasting Tips

It can be difficult to get the perfect finish for your pork roast. Here J Baker gives his tips for your pork centrepiece served with apple sauce.

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Our Suckling Pigs

Read more here about our Gloucestershire Old Spot suckling pigs, ideal for impressive celebration centrepieces.

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