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Pot Roasted Pheasant

A seasonal specialty, made with Yorkshire Dales pheasant for a warming and fragrant dish.

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The Perfect Sausage Butty

J Baker offers up his tips for making the best artisan sausage butty using native breed bangers and thick bakery bread.

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The Nook

This week we have the dry aged special of prime beef from the Nook. Read more about this fantastic farm.

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