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AROMATIC WOOD PIGEON HOTPOT
Wood Pigeon is a seasonal favourite of mine, and I’m always personally delighted to see it cooked on the menu of others.» View
PRESENTING THE SALT MARSH LAMB
Our lamb matures on the salt marshes of the Cartmel Peninsula. The meat has a unique and striking taste.» View Farm
IS EATING RED MEAT GOOD FOR YOU?
Joanna Blythman provides a voice of authority based on latest research. Dispelling myths surrounding red meat’s role in the nation’s diet.» READ MORE
TRIED, TASTED & LOVED BY
Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204