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Molasses Cured Ham
To cook your molasses cured ham I suggest a simple slow roast as the best way to enrich the amazing sweet notes from the molasses.» View
The Old Water Pump Station
Local demand for Fred's fantastic Saddleback pork led to expanding his small operation so he now cares for 80 to 90 pigs at any one time.» View Farm
THE FACTS ABOUT EATING RED MEAT
Joanna Blythman provides a voice of authority based on latest research. Dispelling myths surrounding red meat’s role in the nation’s diet.» READ MORE
TRIED, TASTED & LOVED BY
Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204