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J Baker’s Swaledale Mutton & Lentil Curry

To begin toss the mutton in flour and lightly season, before frying in olive oil in two batches until rich and golden. Transfer to a casserole dish. Next,... Read More »

On October 31, 2014 By Jeff Baker

Saturday Kitchen Recipes

Ken Hom

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Angela Hartnett

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Mark Hix

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Bryn Williams

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Bill Grainger

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Saturday Kitchen Recipe

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Brian Turner

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Galton Blackiston

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Mark Sargeant

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From The Farmison & Co Blog

Introducing Mutton, Our New Great British Delicacy

Introducing Mutton, Our New Great British Delicacy

On October 30, 2014 By Farmsion & Co

This Autumn we’re delighted to be offering mutton for the first time. A choice ...

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Our Flagship Breed: The Aberdeen Angus

Our Flagship Breed: The Aberdeen Angus

On October 8, 2014 By Jeff Baker

The Angus must carry the title as most popular beef breed in the world. ...

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Introducing Our New Swaledale Lamb of Heathcoat Moor

Introducing Our New Swaledale Lamb of Heathcoat Moor

On October 6, 2014 By Farmsion & Co

It’s always nice to be able to offer a breed consistently, and due to ...

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J Baker’s Slow Cooking Tips

J Baker’s Slow Cooking Tips

On October 2, 2014 By Jeff Baker

With the Autumn chill setting in, slow cooks are back on the menu. Cuts ...

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