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J Baker’s Traditional Shepherd’s Pie
A British classic, the filling can be made 48 hours in advance before being used. For the filling:- Take 400 g of freshly minced lamb; I use a... Read More »
Saturday Kitchen Recipe
Barbecue season is when our meat comes into its own. With our herds and ...
Lamb has been a staple of the country butchers’ trade in the Dales and ...
With summer around the corner and (hopefully) glorious weather on the way, here are my ...
For the Eggs: Always start with extremely fresh free range eggs To fry, use ...
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