sliced Panchetta

How to cook Smoked Pancetta

Remove pancetta from packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of... Read More »

On March 23, 2015 By Farmsion & Co

Saturday Kitchen Recipes

Ken Hom

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Angela Hartnett

Angela_Hartnett

Mark Hix

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Bryn Williams

bryn_williams

Bill Grainger

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Saturday Kitchen Recipe

saturday_kitchen

Brian Turner

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Galton Blackiston

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Saturday Kitchen Recipe

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Mark Sargeant

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Farmison & Co Recipes

bacon lardons
slab bacon
Chef And Butchers Secret Blend Sausage
Award winning Nidderdale Pork Sausage
lamb smoked garlic and rosemary sausage
chestnut sage onion chipolatas
traditional pork chipolatas
cumberland sausages
jubilee sausages
wild venison and caramel onion sausages

From The Farmison & Co Blog

An Alternative Easter Centrepiece With Farmison & Co

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On March 10, 2015 By Farmsion & Co

As ever this Easter we have seasonal classics available for ordering, not least our ...

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Introducing Our New English Veal

Introducing Our New English Veal

On March 4, 2015 By Farmsion & Co

This Spring we’re delighted to be making available milk fed British veal. A delicacy, ...

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Great British Pie Week at Farmison & Co

Great British Pie Week at Farmison & Co

On February 26, 2015 By Farmsion & Co

This week is Great British pie week, celebrating the art of pie making. A ...

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J Baker’s Roasting Tips

J Baker’s Roasting Tips

On February 22, 2015 By Farmsion & Co

It can be tricky to get that perfect finish for your roasting joint, here ...

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