antique bacon

How to cook Antique Back Bacon

Remove your antique back bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you... Read More »

On April 24, 2015 By Farmsion & Co

Farmison & Co Recipes

antique bacon
cured bacon
cured bacon
middle bacon
traditional back bacon
sliced Panchetta
dry cured streaky bacon
porchetta
suckling pig
suckling pig boned and rolled

Saturday Kitchen Recipes

Ken Hom

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Angela Hartnett

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Mark Hix

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Bryn Williams

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Bill Grainger

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Saturday Kitchen Recipe

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Brian Turner

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Galton Blackiston

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Saturday Kitchen Recipe

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Mark Sargeant

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