F&Co Korean BBQ Glaze

Shelf life: minimum 7 days.

Ingredients: gochujang paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, wheat, salt, alcohol, yeast extract, maltodextrin), concentrated garlic juice, koji-starter), brown sugar, light soy sauce (water, soy extract (water, soybean, wheat flour, salt), salt, sugar, colour (plain caramel), yeast extract, acidity regulator (lactic acid), preservative (potassium sorbate)), kecap manis soy sauce (sugar, soy extract (water, salt, soybean, wheat), water, salt, colour (plain caramel), preservative (sodium benzoate), preservative (sodium metabisulphite), acidity regulator (citric acid), stabiliser (xanthan gum)), lime juice, garlic, lime zest

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.