From the head of the prime fillet, lean and exquisitely tender.

This delightful cut named after the man who introduced the Romantic movement into French art will melt in your mouth when eaten medium rare.

Our Tips On How To Cook Chateaubriand

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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