beef

Chateaubriand

From the head of the prime fillet, lean and exquisitely tender.

This delightful cut named after the man who introduced the Romantic movement into French art will melt in your mouth when eaten medium rare.

Ideal For:

› Roasting

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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