How to Cook Salt & Szechuan Pepper Belly Pork (Air fryer)

Name: How to Cook Salt & Szechuan Pepper Belly Pork (Air fryer)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 to 4
Ingredients: 750g pork belly cut into cubes, boneless & rind off; 1 punnet shiitake mushrooms, stems removed & blanched in boiling water for 30 seconds; 2 tsp. sea salt; 2 tsp. brown sugar; 1 tsp. szechuan pepper crushed; 1/2 tsp.garlic granules; 2 tbls. oil; Small bunch chives finely chopped

10 mins
20 mins
easy
2 to 4

Recipe by

Jeff Baker

Ingredients

750g pork belly cut into cubes, boneless & rind off
1 punnet shiitake mushrooms, stems removed & blanched in boiling water for 30 seconds
2 tsp. sea salt
2 tsp. brown sugar
1 tsp. szechuan pepper crushed
1/2 tsp.garlic granules
2 tbls. oil
Small bunch chives finely chopped

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Method

salt & szechuan pepper belly pork recipe ingredients

Set airfryer to 200°C.
In a large bowl, combine the oil, brown sugar, garlic powder, salt and Szechuan pepper.
Add the pork belly pieces to the oil mixture, covering each piece.
Lay the pork belly pieces in a single layer in the basket of your air fryer and cook the pork belly cubes for 10 minutes, then add the shitake mushrooms and continue to cook for another 8 to 10 minutes shaking everything a couple of times whilst cooking.
Remove onto a warm serving bowl and scatter with chopped chives.

To serve

Wok fried chinese greens, sticky rice and Sriracha mayo.