Topside of Veal

A lean, tasty joint from the rump

This lean cut is a great candidate for a gentle braise or pot-roast. Absorbs other flavours - wine, wild mushrooms, saffron, lemon - well or poach and serve with Italian salsa verde.

PLEASE NOTE ON BREEDSFrom time to time, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

This product is currently out of stock.
However, please call us on 01765 601226 to check the exact availability and we will endeavour to meet your requirements.