Topside of Veal
A lean, tasty joint from the rump
This lean cut is a great candidate for a gentle braise or pot-roast. Absorbs other flavours - wine, wild mushrooms, saffron, lemon - well or poach and serve with Italian salsa verde.
This product is currently out of stock.
However, please call us on 01765 601226 to check the exact availability and we will endeavour to meet your requirements.