PURVEYORS OF NATIVE & RARE BREED HERITAGE MEAT
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Topside of Veal
A lean, tasty joint from the rump
This lean cut is a great candidate for a gentle braise or pot-roast. Absorbs other flavours - wine, wild mushrooms, saffron, lemon - well or poach and serve with Italian salsa verde.
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Tasting Notes: delicate, sweet, elegant
Cut: Veal Topside
Matured: 10 Days
Shelf Life: 8 Days
Serves: up to 3
Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204