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veal
Veal Topside
A lean, tasty joint from the rump
This lean cut is a great candidate for a gentle braise or pot-roast. Absorbs other flavours - wine, wild mushrooms, saffron, lemon - well or poach and serve with Italian salsa verde.
Ideal For:
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We will be adding Tasting Notes for this product shortly.
Cut: Veal Topside
Region: Cumbria
Matured: 10 Days
Shelf Life: 6 Days
Serves: 2 to 3 Adults
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