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32 Day Dry Aged Côte De Boeuf
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Description
Great Taste 2019 Award Winner - 2 Stars
This Côte de Boeuf is a wonderful cut of beef rib and much like its French-trimmed counterpart, is characterised by its natural fat covering and succulence. Dry-age matured on the bone for a minimum of 32 days, the meat succumbs to caramelisation upon cooking, which when coupled with the use of free-range grass-fed beef and dry-age maturing techniques, makes for naturally tender meat with outstanding flavour. The rustic finish keeps hold of some of the tastiest chunks of meat, that when well charred, unleash ultimate flavour perfect for generous steak dinners and special occasions.
What the judges said:
"Corrr! Our mouths were watering when this arrived. Very open textured beef full of clean grassy flavour. The yellow fat is melt in the mouth, buttery and creamy. The beef is so juicy and tender and we couldn't stop eating it. The maturity isn't too much, just enough to enhance the flavour of this beast. Well looked after and butchered with expertise."
How to cook Rustic Cote De Boeuf
Adored by the French, this eye catching beef rib provides luscious, rich meat perfect for a special treat, earning its stature as the iconic brasserie steak. Fry on a high heat, cooking for five to six minutes each side for a medium rare finish and serve with homemade chips, béarnaise sauce, and salad.
About the cut
Cote De Boeuf
Also known as Fore Rib Steak, this is a majestic French inspired cut for feasting, on the bone for full flavour and cut from grass fed beef. A French brasserie favourite, this rib cut promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Côte De Boeuf have been dry aged matured to further tenderise the meat, expect the highest praise from your guests when you serve this extremely special steak.
About the breed
Galloway
A rugged breed of the Scottish borders
The Galloway, like its 'belted' cousin, is a hardy heritage breed that promises a leaner finish to its beef. The breed's ability to thrive in tough climes has seen herds spread to all corners of the globe, but they are most at home in the pristine upland landscapes of Northern England and the Scottish Borders. Here they mature at their own pace on wild grazing. That means flavour is given a chance to develop naturally, with their diet giving the meat its juicy character, and gamey flavour.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
