Over 27,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £50! (Including Weekends)
Traditional Italian Porchetta
Description
Our famous porchetta is inspired by traditions of Italian butchery. Using creamy, flavoursome free-range pork loin and belly that's been skilfully trimmed, boned, and rolled with the traditional seasoning of fennel seeds, garlic, and lemon zest to elevate the savoury quality of the meat. Our porchetta is ideal for year-round feasting - whether on the barbecue or for a Christmas roast - and stands out for the quality of the pork and a balanced level of seasoning. The pork is sourced from free-range British pigs to offer typical succulence and flavour, well-suited to pairing with sweet and tangy sauces from our pantry.
Free Range
Chef Prepared
Fresh & Freezable
British
Christmas Delivery
How to cook Italian style porchetta
Explore expert tips for how to cook timings by clicking the link to our recipe card below.
inspired by Roman cuisine, this has become one of our most popular roasting joints, unmistakable for its succulence and aromatic quality
About the cut
porchetta
Porchetta is a Roman speciality increasingly finding its way onto butcher's boards and restaurant menus. Traditionally, porchetta is made with the loin and the belly to promise layers of silky fat, and the essential crackling. Our porchettas are then enhanced by the aroma of the blend of seasonings added on the butcher's block, before being neatly tied ready for roasting.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
7 Day Dry Aged Pork Shoulder Joint
7 Day Dry Aged Pork Shoulder Joint
boned & rolled ready for roasting
From:
£12.95
7 Day Dry Aged Pork Loin Joint
7 Day Dry Aged Pork Loin Joint
butcher-tied for easy weekend roasting
From:
£14.95
7 Day Dry Aged Rustic Pork Loin Rack
7 Day Dry Aged Rustic Pork Loin Rack
a showstopping joint of free-range British pork
£16.95
7 Day Dry Aged Pork Leg Escalope
7 Day Dry Aged Pork Leg Escalope
leaner but no less in flavour
£9.45
7 Day Dry Aged Boston Butt
7 Day Dry Aged Boston Butt
the go-to for succulent pulled pork
From:
£17.00
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Whole Leg Of Lamb
an abundance of free-range lamb on the bone
£68.00
Yorkshire Pudding Batter
Yorkshire Pudding Batter
for proper fluffy puds
£4.95
7 Day Dry Aged Pork Chop
7 Day Dry Aged Pork Chop
a great introduction to our heritage pork
£9.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
