Over 27,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £50! (Including Weekends)
Method
- Remove your faggots out of the packaging, pat dry and bring to room temperature
- Pre heat the oven to 140°C fan assisted or 160°C without a fan (gas mark 3)
- Choose a large, heavy based frying pan, add a little oil or duck fat & brown the faggots over a medium heat being careful not to tear the caul fat surrounding the faggot
- Place into a casserole dish & pour over 450ml of onion gravy (truefoods), place a tight fitting lid on top then place in centre of the oven and braise for 1 hour reaching a core temperature of minimum 70°C
- Remove from the oven
- Serve with all butter mashed potatoes & hot English mustard
similar recipes
30 mins Prep
2 hours Cooking Time
medium
How to Cook Wild Pheasant & Parsnip Risotto
10 mins Prep
30 mins Cooking Time
easy
How to Cook Pigeon Breasts with Korean Chili & Cauliflower
15 mins Prep
10 mins Cooking Time
easy
How to Cook Young Grouse Breasts On Toast
15 mins Prep
15 mins Cooking Time
easy
How To Cook Wood Pigeon with Golden Beets, Chestnut and Cranberry Balsamic
15 mins Prep
10 mins Cooking Time
easy
How To Cook Rabbit Pappardelle
20 mins Prep
15 mins Cooking Time
medium
How To Cook Wild Venison Haunch Steak With Poached Pears in Red Wine
