14 Days Dry-Aged Texel Lamb Valentine Steak
Region: Yorkshire Dales National Park, UK
Shelf Life: Min. 6 Days
Our Valentine’s Range has been expertly curated with our favourite cuts for a special occasion. With a selection of popular classics and alternative cuts, there’s something for every palate, Visit Our Blog to help you choose. All our steaks are sourced from heritage breed cattle reared naturally in the dales and fells to mature at their own pace on rich pastures. Explore the range and enjoy a delectable dining experience at home.
The Texel is a relative newcomer to these Isles, but have been a huge hit with chefs, butchers, and farmers alike. Thick set and tough, they can thrive anywhere, producing some of the most consistent lamb with an even covering of fat, and meat that is sweet and delicate. Often to be seen in larger flocks, occasionally nibbling on turnips and sugar beet, this lamb is a great all rounder, perfect for steaks, chops and roasting joints.
Tasting Notes: Delicate, Sweet, Rounded