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pick & mix
Steak & Sauce
Serve up your favourite steak with our delicious artisan-made sauces. Every steak has been hand picked to promise indulgent quality - worthy of a celebration dinner - while our sauces have been crafted to complement and elevate the natural qualities of our steaks.
Pick Your Steak
Fillet Steak
Fillet Steak
a thick, juicy disc of utterly tender beef
£29.65
32 Day Dry Aged Sirloin Steak
32 Day Dry Aged Sirloin Steak
a signature cut & the best of British steak
£27.00
Hanger Steak
Hanger Steak
tender & flavoursome, also known as onglet
£11.00
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Rib Eye Steak
our bestselling award-winning rib eye
£31.00
32 Day Dry Aged Sirloin Chop
32 Day Dry Aged Sirloin Chop
thick cut & on the bone for maximum flavour
£31.00
Pick Your Sauce
F&Co Chophouse Sauce
F&Co Chophouse Sauce
a grownup condiment, superb with steaks
£5.95
Out of stock
Classic Peppercorn Sauce
the classic sauce for steak night
£8.95
Out of stock
Porcini Mushroom & Madeira Sauce
for a sophisticated & satisfying flavour
£6.95
Rich Red Wine Sauce
Rich Red Wine Sauce
the signature sauce of a professional kitchen
£4.95
F&Co Black Garlic Ketchup
F&Co Black Garlic Ketchup
a tasty twist on Britain's favourite condiment
£6.95
the man behind the sauces
Jeff Baker began his career in a professional kitchen in 1983, Jeff Baker has since cooked for The Queen, Barack Obama and worked alongside some of the world's most respected chefs such as Pierre Koffmann at La Tante Claire, Christian Germain at the Chateau de Montreuil and Brian Turner and Nigel Davis at The Greenhouse in Mayfair.
