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pick & mix
Steak & Sauce
Serve up your favourite steak with our delicious artisan-made sauces. Every steak has been hand picked to promise indulgent quality - worthy of a celebration dinner - while our sauces have been crafted to complement and elevate the natural qualities of our steaks.
the man behind the sauces
Jeff Baker began his career in a professional kitchen in 1983, Jeff Baker has since cooked for The Queen, Barack Obama and worked alongside some of the world's most respected chefs such as Pierre Koffmann at La Tante Claire, Christian Germain at the Chateau de Montreuil and Brian Turner and Nigel Davis at The Greenhouse in Mayfair.
