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the man behind the sauces

Jeff Baker began his career in a professional kitchen in 1983, Jeff Baker has since cooked for The Queen, Barack Obama and worked alongside some of the world's most respected chefs such as Pierre Koffmann at La Tante Claire, Christian Germain at the Chateau de Montreuil and Brian Turner and Nigel Davis at The Greenhouse in Mayfair.

MEET OUR CHEF