Easter is a spring holiday celebrated in approximately 95 countries worldwide, commemorating the resurrection of Jesus and is one of the most important celebrations in the Christian calendar. Usually celebrated with chocolate eggs, bouquets of daffodils and getting the family together for an Easter…

Searching for some Easter lunch ideas to impress the whole family? Look no further! We have the perfect inspiration to help you make the most of this joyous celebration. In this guide, we share some traditional Easter lunch recipes as well as some alternative ideas for those looking to mix things…

The best cut of lamb for Easter dinner may vary from household to household. Luckily, there are plenty of options to choose from and each one offers something special and unique. Discover which cut of grass-fed lamb is best for your Easter dinner table. Use this guide, choose a cut & we'll…

Mother's Day is a special day in the calendar for lots of people in the UK, whether you're celebrating mothers, stepmothers, grandparents, siblings, or people who have had a real impact in your life, what's better than treating them to a restaurant quality dinner from the comfort of your own home?

We're delighted to announce that our apprentice butcher, Sam Wolloms, recently won 'Apprentice of the Year' in the National Apprenticeship Awards 2023! Nominated by his college for hard work and dedication to his craft and studies.

At Farmison & Co, we're always striving to ensure our range is the best it can be, working with our resident Michelin-star chef Jeff Baker, farmers and local suppliers to bring you quality flavour using the best of British meat. We're delighted to bring you our latest range, Cooked by Farmison…

Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…

There's no doubt that Yorkshire puddings area firm family favourite when it comes to a Sunday lunch - especially in Yorkshire! But as we approach National Yorkshire Pudding Day we wanted to dig a little deeper and find out where exactly the mighty Yorkshire Pudding comes from, and unlock the secret…

Choosing the right meal to cook your loved one for Valentine's Day can always be a tricky task, but at Farmison & Co we are making it easy for you this year with our exclusive 2023 Valentine's Day menu, curated by our Michelin Star chef, Jeff Baker - you will find everything you need to cook a…

A roast dinner used to be the focal point of the family week, ending the week with a hearty dinner together before another busy week ahead. But what happened to this English tradition and why are people opting for other dinners to fill a Sunday...

Our energy saving tips are here to help you cut down your usage whilst still eating well this winter. This advice comes directly from the kitchen of our Executive Chef Jeff Baker. Jeff is Michelin...

Sous Vide is a cooking method that has been perfected by great chefs. However, it is no longer a secret of the industry and many are trying out the technique in their own kitchens. By pairing the sous vide method with prime cuts of meat you can...

If you have found yourself wondering "is slow cooking energy efficient" recently, you are not alone. With energy prices soaring, we are all looking for ways to cut down our usage. As the nights draw in and temperatures fall, slow cooking might be...

Meat provenance is a concept which is encroaching on more and more peoples' radars. Too often overlooked in the past, an increasing number of consumers are growing to appreciate the benefits of knowing exactly what type of meat they are eating and...

We're delighted that we are now stocking soy-free chicken from our long-term farmer, Dr Paul Talling who rears a slow-growing flock...

Greetings from the Yorkshire Dales. Given the continuing events in Ukraine, I wanted to use my update this month to reflect on my own family history in relation to the changes in British food culture that have been driven by the movement of...

Greetings from the Yorkshire Dales. Firstly I must air my concern with what we have all been witnessing in the last few days in Ukraine. In 1956 my father and grandmother experienced something very reflective during the Russian invasion of Hungary...

What are giblets? This is a question on many people's minds as turkey season rolls around. If you are one of those who have heard of giblets before, but aren't sure exactly what they are and more importantly what to do with them, then this guide is...

Greetings from the Yorkshire Dales. I'd like to use my update this month to reflect on the traditions and heritage that make our celebrations timeless, and the seasonality of Christmas food. On a recent visit to Wensleydale I went to see our...

My whole life has been about farming, and I have loved the job since I started my small business in 2001. Don't get me wrong, it's not all roses, but the purpose and rewards of my everyday...

Hanged meat can be a topical conversation for the festive period. As a chef, I'm often asked my advice on having a whole turkey or goose at Christmas. I always recommend buying a game hung bird. That's because the bird will have reached its full...

Our new Saucepan Ready range is here. Boasting exciting flavours from both close to home and further afield, there are four dishes to try - lamb hot pot, chilli con carne, chicken...

Our Valentine's Day range is the food of love, ideal for springing a romantic surprise. You might not get to your favourite restaurant this year, but you can still dine-in in...

Why freeze meat? What is freezer burn? Does freezing kill bacteria/germs? The 'Danger Zone' The best...