Free standard weekday delivery on orders over £40* ❄ ❄ ❄ 15% off 1st orders with code FRESHMEAT

Back to Home
  1. Home /
  2. Saucepan Ready

the saucepan range

How Subscribing Works

Choose your number of meals, delivery frequency, and set up your subscription. Use code: SAUCEPAN30 for 30% off 1st & 2nd Box

Each order, choose from a range of delicious recipes prepared by our Michelin-starred chef, Jeff Baker. You can cancel or amend your subscription at any time.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours. Packed in pouches & ready to heat up and enjoy.

Award winning meat

why subscribe?

These handy pouches of sauce and meat promise nourishing, satisfying flavours for your kitchen.

  • cancel any time
  • new flavours added each month
  • discounted or FREE delivery
  • change your meals before each delivery
  • Michelin Star tips & guides

30% off 1st & 2nd Box use code: SAUCEPAN30

SUBSCRIBE

30% off your first 2 boxes

subscribe and save

Use code SAUCEPAN30 to get 30% off your 1st & 2nd delivery.

Boasting exciting flavours from both close to home and further afield, there are plenty of dishes to try - from Authentic Chilli Con Carne to Rich & Full Bodied Beef Ragu. Each promises perfectly balanced flavours, ready for your saucepan and pairing with your side dishes of your choice at home.

Jeff Baker

Our Michelin Starred Chef

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, Barack Obama and worked alongside some of the world's most respected chefs such as Pierre Koffmann at La Tante Claire, Christian Germain at the Chateau de Montreuil and Brian Turner and Nigel Davis at The Greenhouse in Mayfair.

Sign up in 5 easy steps & get 30% off your first 2 boxes

CODE: SAUCEPAN30

Try before you subscribe

shop our individual pouches

Our saucepan ready™ range is here - the easy way to eat better meat with Farmison & Co's Michelin Star meals, ready in minutes. Boasting exciting flavours from both close to home and further afield, there are four dishes to try

Explore the range