Picnic-Perfect Mini Frittatas
15 MINS
30 MINS
EASY
4-8
Recipe by
JENNY LAU
Introduction
Method
- Fry the rashers of bacon in a splash of oil until crispy and golden. Remove from the pan and allow to cool before crumbling into small pieces.
- Grease eight cups of a muffin tin using a paper kitchen towel soaked in olive oil.
- Halve the cherry tomatoes and divide up along with the basil among the eight cups.
- Beat the eggs with the grated parmesan, and pour over the cherry tomatoes and basil.
- Scatter the frittata mixture with the bacon bits and bake in a preheated oven at 190C for 30 minutes.
