How to Cook Lamb Breast Winter Pot Roast
20 MINS
3 HOURS
easy
2-3
Recipe by
jeff baker
introduction
method
- Pre heat your oven to 200ºc temperature fan assisted or 215ºc without a fan
- Season the joint just prior to roasting
- Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement
- Season with good quality sea salt
- Place the joint skin side up onto the vegetables, garlic & lemon which should line the base of the tray
- Place in centre of oven and roast for 20 minutes until golden brown
- Next add half a bottle of wine and the same of water to the tray and pot roast by covering with tin foil and cooking o 140 oc for 2 to 3 hours nice and slow, ensure the meat pulls away easily when pierced with a fork
- Remove from oven and pop the meat onto a clean tray and keep warm by covering with a sheet of tin foil
- Pass the juices & reduce to a rich glaze before pouring back over the lamb ready to serve
