method
- Heat a heavy based frying pan until smoking hot.
- Season the beef with salt & rub a little oil onto the surfaces.
- Sear the beef all over, this will take 4-5 minutes until the beef is rich & caramelised.
- Remove from pan & keep warm whilst you assemble the broth.
- Heat the sesame oil in a large pan over medium heat.
- Add the garlic and ginger, and cook for a few minutes until softened.
- Add the mushrooms, continue to cook until tender & nicely browned.
- Next add the soy sauce & stock.
- Bring to a boil and simmer for 5 minutes.
- Add the Udon noodles and cook for 3-4 minutes (or according to package directions).
- Stir in the greens & radishes then divide into warmed serving bowl.
- Slice the beef into thin strips & scatter over the broth.
