Method for Fillet tails

1. Heat a heavy based frying pan until smoking hot.
2. Sear the beef all over, this will take 4-5 minutes until the beef is rich & caramelised.
3. Remove from pan & keep warm whilst you assemble the broth.

Method for Grilled Ratatouille

1. Toss the prepared vegetables & tomatoes in the olive oil with a few basil or thyme stalks & the garlic up to one hour before grilling.
2. Heat a griddle pan until very hot then griddle the vegetables until charred & tender, seasoning as they cook for 3-4 minutes on the first side. then 2-3 minutes after they've been turned & keep warm.

To Serve

1. Arrange the grilled vegetables onto warmed serving plates with a bunch of tomatoes on each.
2. Slice the beef into thin slivers & scatter around the plate.