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Yorkshire Dales Grouse

Order today for delivery on or before: 30th November

£20.95

1 x 300g

Serves 1

Description

Native to Scotland, the Wild Grouse is considered the 'king' of all game birds. It's highly sought after due to the short season it's available, hence why the first day of the grouse shooting season, 12th August, is heralded The Glorious Twelfth.

Wild grouse is a naturally lean, small bird which requires careful cooking, but when done right will reward you with succulent and rich, gamey meat. Roast whole and pair with seasonal wild mushrooms and watercress for an end-of-summer feast or serve with rich red wine gravy for a luxurious autumn dinner that's sure to impress guests.

NOTE: May contain shot

Some birds are dispatched with the livers attached. These can be cut off and discarded or cooked and served on toast, or used to make a flavoursome stock alongside the bones.

Shelf life: minimum 3 days.

Freezable
British

How to cook Yorkshire Dales Grouse

Wrap in bacon and grill, or cut the meat into strips, bread it, and deep-fry it for delicious and memorable results, grouse is an Autumnal favourite, and the first sign of the seasons changing. All our game birds are wild, and may contain pellets. Although we are stringent in checking the birds, please be sure to check yourself before cooking.

Download our Recipe tips

About the cut

Whole Grouse

These birds are primarily sourced from the Yorkshire valleys of Wharfedale, Nidderdale, and Wensleydale. Game was once a key part of the butcher's business with grouse the first game bird to appear on the butcher's block. These birds are carefully de feathered and the innards removed before being dispatched fresh. Be sure to have a quick look for shot before cooking, in the unlikely chance it was missed.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018