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Yorkshire Dales Grouse
Description
Native to Scotland, the Wild Grouse is considered the 'king' of all game birds. It's highly sought after due to the short season it's available, hence why the first day of the grouse shooting season, 12th August, is heralded The Glorious Twelfth.
Wild grouse is a naturally lean, small bird which requires careful cooking, but when done right will reward you with succulent and rich, gamey meat. Roast whole and pair with seasonal wild mushrooms and watercress for an end-of-summer feast or serve with rich red wine gravy for a luxurious autumn dinner that's sure to impress guests.
NOTE: May contain shot
Some birds are dispatched with the livers attached. These can be cut off and discarded or cooked and served on toast, or used to make a flavoursome stock alongside the bones.
Please note that our whole grouse are sold by unit and not weight, as wild grouse birds vary in size.
Fresh & Freezable
British
Wild
How to cook Yorkshire Dales Grouse
Wrap in bacon and grill, or cut the meat into strips, bread it, and deep-fry it for delicious and memorable results, grouse is an Autumnal favourite, and the first sign of the seasons changing. All our game birds are wild, and may contain pellets. Although we are stringent in checking the birds, please be sure to check yourself before cooking.
About the cut
Whole Grouse
These birds are primarily sourced from the Yorkshire valleys of Wharfedale, Nidderdale, and Wensleydale. Game was once a key part of the butcher's business with grouse the first game bird to appear on the butcher's block. These birds are carefully de feathered and the innards removed before being dispatched fresh. Be sure to have a quick look for shot before cooking, in the unlikely chance it was missed.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
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We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
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