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Yorkshire Dales Pheasant
Description
Introduced by landowners for country shooting, pheasant is a relatively new addition to what can be considered the English menu, boasting robust flavour. The complex taste owes to its natural wild diet of berries, acorns, and buds. To bring out the robust and indulgent taste, roast whole wrapped in our Ripon Cathedral™ bacon for an autumnal treat. NOTE: May Contain Shot
Please note that our whole partridge are sold by unit and not weight, as wild pheasant birds vary in size.
Fresh & Freezable
British
Wild
How to cook pheasant
Leaner than chicken but with much fuller flavour, take care to keep the pheasant breast moist by wrapping in fatty bacon, or by massaging with butter before cooking, if roasting whole. The whole brace can also be casseroled in cider with apples and then thickened up with creme fraiche for a deeply flavoursome autumnal slow cook. All our game birds are wild and may contain pellets.
Cook thoroughly.
About the cut
Whole Pheasant
These birds are sourced primarily from the Yorkshire valleys of Wharfedale, Nidderdale and Wensleydale. Game was once a key part of the butcher's business with pheasant in abundance from country shoots. These birds are carefully defeathered and the innards removed before being delivered fresh to your door. Please note: Whilst care is taken to remove shot, occasionally it can be missed, so please check your bird and remove any pellets before cooking.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Limited Availability
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
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The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
