Free standard weekday delivery on orders over £40

Winter Spice Brined Turkey Breast

Weight: 1 x 2kg

Serves: 8

Shelf life: Min 3 days

Available: 1st December – 23rd December

£52.95

Description

Our best-selling turkey breast centrepiece, and an ideal alternative to a whole turkey. This brined breast is ideal for an easy-carve roast of succulent breast meat or as as an ideal choice for a festive barbecue. Aromatic herbs and citrus peel are added to a gentle brine solution before a tied and boneless breast is submerged for several hours to produce a deliciously seasoned and succulent joint of nothing but free range meat. Still tasty when enjoyed the next day, it loses none of its succulence thanks to the traditional brining process. Be sure to consult our Christmas recipe, and order your accompanying Christmas trimmings and pair with sauces from our Christmas pantry.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Turkey (100%), brine: (water, yorkshire honey, caster sugar, cinnamon, orange peel, fennel seeds, coriander seeds, juniper berries, black peppercorns, cloves, bay leaf).

For ingredients and allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Free Range
Chef Prepared
Freezable
British
Christmas Delivery

How to cook

Brining as a method helps ensure the turkey doesn't dry out when cooking, and adds fragrance and flavour with the infusion of herbs and citrus to the meat. This ensures outstanding eating quality, and the succulent meat is ideal for serving with traditional festive sauces. Be sure to download our roasting tips to get the perfect finish and serve with all the trimmings.

Download our Recipe tips
each chef-prepared centrepiece has been developed in my kitchen to pair better meat with festive stuffings, rubs, and seasonings that complement and elevate the natural flavours for indulgent Christmas feasting
Jeff Baker, Executive Development Chef

About the cut

Turkey Breast

Our turkey flocks mature in the great outdoors at their own pace to ensure the flavoursome and succulent meat essential for a celebration roast. The turkey breast is carefully cut away from the whole bird, leaving the entirety of the boneless breast meat intact for roasting. This is an increasingly popular option at Christmas time for slightly smaller tables or for those who prefer the breast meat.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018