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Inspired by flavours of the Middle East, we've paired our tender and flavoursome wild venison haunch steaks with a fragrant coffee that's perfect if you're looking for a new way to enjoy venison. Cut from the haunch of the deer, our haunch steaks showcase the rich, gamey flavour and lean texture of our wild venison that the coffee rub matches perfectly with. Marinated in Turkish coffee, sea salt, light muscovado sugar, cardamom and cracked black pepper for a herbal warmth, these flavours complement the rich, unique taste of wild venison making for an alternative show-stopper this season. Sourced exclusively from wild deer, this cut reflects the quality of our wild venison and makes for hearty and wholesome dishes.
NOTE: May Contain Shot
Serve with sweet potato fries, soured cream & a squeeze of lime, follow our cooking tips to get the most out of your venison steaks.
About the cut
These generous steaks of venison haunch are cut from the rear of the animal, where the most meat is to be had. The meat here is typically lean and tender, and the haunch steaks are cut across the grain so that the dense lean tissue breaks down upon slow cooking to offer melting tenderness in the pot. Sourced from wild venison, availability depends on the quality of the venison brought to the block, and on the hunting season.
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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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Wild Venison Haunch Steak
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.