Free Standard Weekday Delivery Over £40*

Now Accepting Apple & Google Pay!

Over 25,000 Customer Reviews ★★★★★

Back to Venison Steaks & Other Cuts
  1. Home /
  2. Game /
  3. Venison Steaks & Other Cuts /
  4. Wild Venison & Red Wine Suet Pudding
Out of stock

Wild Venison & Red Wine Suet Pudding

Order today for any delivery date

this item is currently out of stock

Description

This traditional English suet pudding promises exquisite flavour and is handcrafted with wild venison and a full-bodied red wine. A touch of sweetness is provided by the natural flavour of redcurrant, while the savoury suet provides comforting and satisfying texture. Serve with buttered cabbage hearts for an easy mid-week meal or an indulgent weekend treat.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.

Shelf life: minimum 2 days.

Venison Pudding filling: venison (42%), ale gravy: (water, ale (barley, wheat, hops, yeast) red wine: (salt, preservatives: (potassium metabisulphite) butter, (milk), flour (wheat), beef stock: (water, beef, onion, tomato, garlic, herbs, celeriac, spice, garlic, salt, glucose syrup, flavourings: (maltodextrin, yeast extracts, rapeseed oil, colour: (caramel), sugar)), redcurrant jelly: (glucose syrup, redcurrant juice from concentrate (32%), sugar syrup), gelling agent: (pectin), elderberry concentrate, acidity regulator: (sodium citrate), worcestershire sauce: (malt & spirit vinegar (barley), molasses, sugar, anchovies (fish), tamarind extract, flavouring), browning: (colour ammonia) salt, white pepper, black pepper, spices, garlic), onion puree: (onions, butter (milk), salt, spices), carrot, celery, tomato puree, flour (wheat), pudding: suet (beef fat, wheat flour (calcium, iron, niacin, thiamine), butter (milk), water, salt.

For allergens see ingredients in bold.

The following allergens are also present in the bakery: nuts, sesame, soya.

Chef Prepared
British
Ready To Cook
Previously Frozen

How to cook wild venison suet pudding

Whether it's a steam, bake or microwave cook, you won't put a foot wrong with our expert recipe tips for cooking our Wild Venison & Red Wine Suet Puddings.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

You may also like

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018
Learn about our quality