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Our Lebanese-style minced venison kofta mixture has been carefully crafted for versatility, making it ideal for a variety of delectable dishes especially for easy autumnal dining. Drawing inspiration from Levantine flavours, we've combined cumin, garlic, coriander, and spices to leave long-lasting flavour on the palate. Shape it by hand into koftas, perfect for grilling on the BBQ, flatten it into patties for a unique venison burger, or crumble the mince and pair it with flatbread, garlic sauce, and red cabbage salad.
Our Lebanese-style minced venison kofta mixture is a versatile ingredient that lends itself to a variety of easy mid-week meals. No matter which method you choose, rest assured that our venison is sourced from the Highlands of Scotland, where red deer are free to roam, resulting in tender and flavorful meat that will elevate your culinary creations. Be sure to consult our recipe guide below to get the most out of your venison kofta.
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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.