Last Order Date For Christmas Delivery: Sunday 15th December
Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
Our wild venison daube is a great alternative to the classic meats, our venison sous vide is wild caught and consists of cooked pieces of venison shoulder cooked in a rich red wine & port gravy, enriched with pitted prunes & black pepper for a mouth watering experience. Ready to eat in just 20 minutes, the wild venison daube is a quick roasting option that has been developed by our in-house executive chef Jeff Baker.
For an unforgettable meal experience that can be quickly put together, serve with all butter mash, seasonal brassicas & a dollop of mustard to cut through the rich french style casserole.
Introducing Sous Vide by Farmison & Co - our new slow cooked range, developed by our Executive Development Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.
Our cooked range has been carefully developed to provide an elegant twist on this beloved venison, enhancing the traditional roast dinner experience. Our selection of high-quality meats eliminates the need for a drawn-out roasting process and makes it simple for home cooks to produce a filling meal. Additionally, we've included basic recipe advice to assist you along the process.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.