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Wild Venison Daube with Spiced Prunes - Sous Vide

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£12.95

1 x 500g

Serves 2-3

Description

Our wild venison daube is a great alternative to the classic meats, our venison sous vide is wild caught and consists of cooked pieces of venison shoulder cooked in a rich red wine & port gravy, enriched with pitted prunes & black pepper for a mouth watering experience. Ready to eat in just 20 minutes, the wild venison daube is a quick roasting option that has been developed by our in-house executive chef Jeff Baker.

For an unforgettable meal experience that can be quickly put together, serve with all butter mash, seasonal brassicas & a dollop of mustard to cut through the rich french style casserole.

Introducing Sous Vide by Farmison & Co - our new slow cooked range, developed by our Executive Development Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.

Shelf life: minimum 3 days.

Ingredients: venison 64%, red wine port & game jus 18% (red wine ( water, red wine (13%) salt (0.03%), preservatives (potassium sorbate, potassium metabisulphite), port (partially de-alcoholised red wine (54%), water (29%), port 10% citric acid (e330) (0.5%), sugar (5%), salt (0.5%), preservatives (potassium (e220) metabisulphite), colour), water, game glace (venison stock (water, venison extract), beef stock (water, beef stock), dextrose, yeast extracts, flavouring, salt, sugar, red wine extract, cornstarch, browning colour (ammonia, caramel), water, salt, pepper), prunes (66.9-68.9%), water (31-33%), potassium sorbate e202 (0.1%), bay leaves

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles butter (milk).

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Chef Prepared
Fresh & Freezable
British
Wild

How to cook Cooked Wild Venison Daube

Our cooked range has been carefully developed to provide an elegant twist on this beloved venison, enhancing the traditional roast dinner experience. Our selection of high-quality meats eliminates the need for a drawn-out roasting process and makes it simple for home cooks to produce a filling meal. Additionally, we've included basic recipe advice to assist you along the process.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018