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Vibrant Lamb Madras

Weight: 1 x 500g

Serves: 2

Not Available: After 26th January



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Our interpretation of a British favourite is big, bold, and noisy, with our own blend of herbs and spices bringing the vibrancy, and the free-range lamb promising rich succulence. We slow-simmer the lamb in a tomato-based sauce, enriched with coriander and garam masala. Coconut cream knits the ingredients together and gives the mix its irresistible texture. This is a superb and savoury lamb madras curry, ideal for having on hand for a weekend treat, an easy but fun mid-week meal, or a tasty lunch.

All our saucepan ready™ range can be cooked at home in 5 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this vibrant lamb madras with the downloadable PDF below.

Nutritional Information (typical values per 100g):

Energy | KJ 474 / kcal 113

Fat | 5.9g

of which saturates 2.9g

Carbohydrates | 5.2g

of which sugars 2.8g

Fibre 0.8g

Protein 9.6g

Salt 0.68g

Ingredients & Allergens:

Diced lamb (42%), onion (19%), diced tomato [tomato, tomato juice], coconut milk [coconut extract, water], water, tomato passata, garlic purée, chicken bouillon [concentrated chicken juices (chicken skin, water, chicken extract, chicken meat, chicken fat & chicken bone stock), sugar, salt, corn starch, concentrated onion juice], unsalted butter (milk), tomato paste, gluten free flour [rice, potato, tapioca, maize, buckwheat], balsamic vinegar [wine vinegar, cooked grape must], ginger purée, rapeseed oil, salt, demerara sugar, coriander leaf (0.4%), agave syrup, lemon zest, coriander (0.3%), fenugreek leaves (0.3%), tamarind paste, garam masala [coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom], black pepper, turmeric, cumin, fennel, mustard seeds, cardamom, crushed chilli, cloves, cinnamon.

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of peanuts, nuts & sesame.

Shelf life: minimum 3 days.

Free Range
Grass Fed
Chef Prepared
Ready To Cook

How to cook vibrant lamb madras

This exciting lamb madras curry is a sure-fire crowd pleaser, or a satisfying treat, with the ingredients combining for perfectly balanced flavours, and the addition of coriander, lime, and fresh curry leaves taking this saucepan ready dish from the everyday to exciting. Serve with classic South Asian side dishes such as rice, flatbreads, and chutneys for a weekend spread, or pair with roti breads for an easy but very satisfying lunch or mid-week meal.

Download our Recipe tips

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All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018