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Ripon Cathedral Cured Whole Horseshoe Gammon - Unsmoked

Order today for delivery between: 1st December and 31st December


1 x 2.8kg

Serves 10-12

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Our free-range Ripon Cathedral cured™ gammon uses a traditional curer's blend of salts to cure the meat and create a cut that is robust and flavoursome. This gammon is left unsmoked to let the natural flavour of the pork speak for itself. Using pork sourced from free-ranging hogs makes it a marvellous centrepiece, as part of a buffet, or for show-stopping sandwiches. A true artisan-cured ham is just delicious.

Pair with our traditional English mustard or our bespoke Christmas glazes for a luxurious finish:

Seville Orange & Whiskey Glaze

Golden Honey & English Mustard Glaze

Classic Cumberland Glaze

All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 8 days.

Ingredients: pork leg (96%), sea salt (anti-caking agent (yellow prussiate)), preservative: sodium nitrite, ascorbic acid.

For ingredients and allergens, including cereals containing gluten, see ingredients in bold.

Product is manufactured in an environment that handles gluten, and milk.

Cook Thoroughly.

Christmas Premium Delivery Slots from £7.95
Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Fresh & Freezable
Christmas Delivery

How to cook unsmoked horseshoe gammon

Perfect to elevate Christmas day feasts, or love your leftovers for sandwiches, pies or vibrant festive salads. Explore expert tips for how to cook timings by clicking the link to our recipe card below.

Download our Recipe tips
The key to great gammon is in the preparation. I work with butchers to get the cure and smoking process spot on, to ensure the best results in your kitchen.
Jeff Baker, Executive Development Chef

About the cut

Horseshoe Gammon

A staple of British pork butchery, the horseshoe gammon is cut from the hind leg of the pig which gives a good layer of fat, and, once cooked at home, a rich, flavoursome ham. We use a Wiltshire cure for our horseshoe gammons. This process of brining the meat draws out the moisture and concentrates the flavour of the pork. Our smoked gammons are smoked over woodchips to further develop the taste of the gammon.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018