Turkish Coffee Rubbed Hanger Steak

Inspired by flavours of the Levant, we've paired our tender and flavoursome grass-fed hanger steak with a fragrant coffee vinaigrette that's perfect for charring on the barbecue this summer. Marinated in Turkish coffee, salt, sugar and cardamom for a herbal warmth, these flavours complement the rich taste of the hanger steak making an alternative show-stopper that will put the 'oh-that's-delicious' into your barbecue season. This is a cut which is very much part of a revival of the artisan craft of British steak cutting and is an excellent place to start if you're looking to try a new kind of steak, a little out of the ordinary. Sourced from our herds of grass-fed cattle, expect natural quality and exquisite eating.