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Turkish Coffee Rubbed Hanger Steak
Weight: 2 x 200g
Serves: 2
Available: From 24th May
this item is coming soon
Description
Inspired by flavours of the Levant, we've paired our tender and flavoursome grass-fed hanger steak with a fragrant coffee vinaigrette that's perfect for charring on the barbecue this summer. Marinated in Turkish coffee, salt, sugar and cardamom for a herbal warmth, these flavours complement the rich taste of the hanger steak making an alternative show-stopper that will put the 'oh-that's-delicious' into your barbecue season. This is a cut which is very much part of a revival of the artisan craft of British steak cutting and is an excellent place to start if you're looking to try a new kind of steak, a little out of the ordinary. Sourced from our herds of grass-fed cattle, expect natural quality and exquisite eating.






How to cook Turkish Coffee Rubbed Hanger Steak
Download our recipe PDF cooking instructions to get the most out of your Turkish Coffee Rubbed Hanger Steaks

About the cut
Hanger Steak
Also known as Onglet in French cuisine, this steak is also a staple of traditional Mexican and Texan steak cutting. The Hanger is similar in texture to the Flank Steak, but more prized and well known for its flavour, making it the first of the non-traditional prime cuts of the beast to be typically sold. That's because there's only two per beast, meaning very limited supply of this cut.
How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.


