Free standard weekday delivery on orders over £40

Treacle Cured Beef Brisket Joint


we'll choose from our selection of available breeds

Smallholding Farms In & Around Yorkshire

Weight: 1 x 2kg

Serves: 6

Shelf life: Min 5 days

Available: 1st December – 31st December



Treacle-cured beef brisket is a sensational addition to any festive menu this Christmas. This treacle-cured brisket is an outstanding seasonal roast, pairing sweet with savoury flavours. The treacle enhances the flavour of the beef, tenderising and locking in natural succulence. Sourced from grass-fed and heritage breed cattle, this is British beef as it should be. Pot roast in the oven low and slow on a bed of melting onions for a tender Christmas beef joint.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Beef (91%), treacle & porter brine (9%): (hambleton ales nightmare porter: (maris otter pale malted barley, crystal malted barley, pale chocolate malted barley, northdown hops, fuggles hops), water, black treacle (19%), sea salt, hendersons relish: (water, spirit vinegar, sugar, colour; caramel, sugar syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, sweetener; saccharin, garlic oil)).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Free Range
Grass Fed
Christmas Delivery

How to cook

The sweet flavour of the cured brisket makes for a fragrant and delicious Christmas roasting joint, ready to be served with all the trimmings. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips

About the cut

treacle cured beef brisket joint

The brisket is cut from the forequarter of the beast, before being submerged in the treacle cure, then left to air dry. This gives the meat sweet flavour, making for a fragrant and delicious roasting joint.

About the breed


we'll choose from our selection of available breeds

Tasting notes:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018