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Treacle & Ale Cured Sirloin Chop

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

Read more

Available: Any delivery date

£32.00

1 x 700g

Serves 2-3

Description

This impressive steak is left on the bone for maximum flavour. Cured in a treacle and ale marinade developed by our executive development chef, Jeff Baker, there's enough meat to feed two adults comfortably. The sweet flavours of the treacle meet the bitter notes of the pale ale, complementing the grass-fed beef and making for a rich, delicious feast. Our sirloin chops are sourced from free-ranging herds of grass-fed British cattle, promising well-marbled meat and tender quality upon cooking.

Shelf life: minimum 6 days.

Sirloin (93%), treacle & Ale marinade (7%):(treacle:(Inverted Sugar Syrup, Cane Molasses.), Three brothers IPA:(water, oats, wheat, malted barley, hops, brewers yeast)).

For allergens including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Free Range
Grass Fed
BBQ
Chef Prepared
Freezable
British

How to cook Treacle & Ale Cured Sirloin Chop

Download our PDF recipe tips for getting the most out of this Treacle & Ale Cured Sirloin Chop.

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About the cut

Sirloin Steak

Sirloin comes from the French "sur la longe" or above the loin from where it is cut. Ours are dry aged matured in our dedicated drying room, before being prepared into neat steaks. Our sirloin steaks boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat's quality, promising tenderness and flavour when cooked.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Heritage

Native & Rare Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018