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Traditional Wiltshire Cure Half Ham Joint

Order today for delivery between: 1st December and 31st December


1 x 1.2kg

Serves 6-8

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Our free-range Christmas hams are cured and cooked using traditional methods. This time-honoured recipe perfected by our master curer is a family favourite. Prepared in a traditional Wiltshire brine to concentrate the natural flavour before being slow-cooked overnight. The result is traditional English free-range ham, with the flavour characteristic that only heritage breed English hogs can boast.

This is a traditional free-range English ham, with soft, natural succulence and texture. A real treat for the festive period, and a traditional addition to your Christmas spread, perfect buffets and sandwiches with plenty for leftovers.

Pair with our traditional English mustard or our bespoke Christmas glazes for a luxurious finish:

Seville Orange & Whiskey Glaze

Golden Honey & English Mustard Glaze

Classic Cumberland Glaze

All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 8 days.

Ingredients: pork leg (125g of meat used for 100g finished product), sea salt (anti-caking agent (yellow prussiate)), preservative: sodium nitrite, ascorbic acid.

For ingredients and allergens, including cereals containing gluten, see ingredients in bold.

Product is manufactured in an environment that handles gluten, milk,

Christmas Premium Delivery Slots from £7.95
Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Fresh & Freezable
Ready To Eat
Christmas Delivery

serving suggestions

Our free-range Christmas ham is ready to eat, perfect for serving as part of a traditional festive buffet, a Boxing Day feasting option, or thinly sliced with plenty of mustard for a delicious sandwich.

Our ham range is inspired by traditional methods of curing meats, though features new unique twists on the festive favourite, to ensure full-bodied flavour and succulent texture
Jeff Baker, Executive Development Chef

About the cut

Horseshoe Ham

A staple of British pork butchery, the horseshoe is cut from the hind leg of the pig which gives a good layer of fat and a thick rind, and a rich, flavoursome ham. We use traditional Wiltshire cure for our horseshoe hams, as well as our modern treacle cure. This process of brining the meat draws out the moisture and concentrates the flavour of the pork, before we cook the ham ready for eating at home.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018