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Tracklements Smooth Dijon Mustard
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Description
Classically styled, this super smooth & well rounded Dijon mustard packs a punch but without overpowering the senses, allowing it to partner with strong or subtle profile meats. Enjoy in a classic way by serving a good dollop alongside a grilled Rib Eye Steak served with Frites & a simple green Salad dressed with a classic French Vinaigrette which has also been made with a small teaspoon of this delicious Dijon Mustard.
Try with our Steak Haché with matchsticks fries recipe.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
32 Day Dry Aged Rib Eye Steak
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£14.75
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Fillet Steak
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a thick, juicy disc of utterly tender beef
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Rich Red Wine Sauce
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Cranberry and Port Sauce
Cranberry and Port Sauce
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Sourdough Bread Sauce
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made with sourdough for a luxurious finish
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
