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Mikawa Hon Mirin

Order today for delivery on or before: 31st October

£13.50

1 x 300g

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Description

We've collaborated with friends and experts in Japanese cuisine, The Wasabi Company, to bring you the finest collection of authentic ingredients like this premium quality mirin derived from the patient combination of rigorously selected sticky natural rice, koji and shochu spirit, promising a natural and well balanced flavour.

Used to provide a subtle sweetness to both sweet and savoury dishes, this award winning mirin has been traditionally produced since 1911 and continues to be made with 100% natural ingredients and minimum fermentation time of one year ensuring it delivers authentic strength with no short cuts. It is the base for many sauces and dressings including teriyaki sauce where it is mixed with our 2 year aged soy sauce, Okinawan Sugar and paired with our 100% Japanese Wagyu Rib Eye Steak.

Minimum shelf life: 24 months. Once opened store in a cool dark place, and use within 6 months

sticky rice, kôji-rice, shôchû distilled rice spirit (vol.14%)

For allergens, see ingredients in bold.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018