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The traditional roast beef dinner recipe box boasts the core ingredients required for a classic British beef roast dinner, and comfortably feeds four adults. Each meal box is complemented by recipes written in house by Executive Development Chef Jeff Baker. The beef centrepiece is a topside, dry-age matured to relax the grain of the meat to tenderness and concentrate the luscious flavour of the grass fed and heritage breed beef. Inside the recipe box you'll find Koffmann potatoes, ready to make into irresistible roasties, Jeff Baker's Yorkshire Pudding batter mix, and our own beef gravy which has been developed in-house to give full-bodied flavour to pair with roast dinners. The Sunday lunch spread is rounded off nicely with creamy horseradish sauce, which complements the savoury beef with its natural heat.
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1 x 750g | Hand Tied Topside Joint |
1 x 750g | Goose Fat Roast Potatoes - By Pierre Koffmann |
1 x 300g | Yorkshire Pudding Batter |
1 x 400g | Roast Beef Gravy - Frozen |
1 x 125g | F&Co Horseradish Sauce |
This satisfying roast beef meal box for four promises a superb traditional roast. Download our recipe tips for cooking guides and serving suggestions from the kitchen of Jeff Baker.
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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.