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This Christmas give the gift of better meat to the foodie in your life with our limited edition T-Bone steak gift box with an exclusive saving of over 25%. Featuring our largest heritage breed grass-fed t-bone steak, smartly presented in an f&co jute bag, an f&co butchers apron, f&co chefs cloth and our very own f&co English mustard that complements the savoury beef with its natural heat. This gift is sure to impress any beef connoisseur this festive season.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
1 x 1kg | 32 Day Dry Aged T Bone Steak Heritage Breed |
1 x 180g | F&Co English Mustard |
1 | F&Co Chef's Cloth |
1 | F&Co Butcher's Apron |
1 | F&Co Jute Bag |
Make sure to follow our expert recipe tips to get the most out of your The T-Bone Steak Gifting Box.
About the cut
A key skill of any butcher is making a steak look presentable and ready for the top table. The T bone is particularly challenging as it requires ample proportions of both fillet and sirloin, while cutting through the bone. Not to be confused with the larger and thicker American-style porterhouse steak, these slighter smaller British style T Bones are dry aged matured ready for the top table.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
32 Day Dry Aged T Bone Steak
32 Day Dry Aged T Bone Steak
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.