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The Valentine's Steak Box

Serves: 2

Available: 7th February – 14th February



This full-bodied selection showcases our craft as Master Butchers and promises a romantic, show-stopping Valentine's Day meal. The centrepiece is the dry-aged matured sirloin chop, ready to be cooked then carved at home for superb presentation. This sharing steak promises meltingly tender eating and pairs exquisitely with our creamy peppercorn sauce and the restaurant-style beef dripping Koffmann chips. For an entrée, we have included smoked salmon, made with a London cure, while there is Pots & Co 80% Mapale Double Dark Chocolate ganache to round off the evening with its sweet, indulgent flavour.

1 x 800g Sirloin Chop Heritage Breed 32 DDA
1 x 350g Beef Dripping Koffmann Chips
1 x 150g Classic Peppercorn Sauce
1 x 200g Hand Carved Smoked Salmon
1 x 72g Pots & Co 80% Columbian Double Dark Chocolate

Sirloin Chop: 100% beef.

Beef Dripping Chips: Koffmann chips ingredients: potato (93%), beef dripping (6%), sea salt (1%).

Peppercorn Sauce: red wine sauce [beef stock (water, beef bone marrow, beef bones, onion, carrot, celery, salt, tomato paste, garlic, thyme, black peppercorns, bay leaf), red wine (22%) (de-alcoholised wine from concentrate, cabernet sauvignon (40%), salt, preservative: potassium metabisulphite), shallot, redcurrant jelly (glucose syrup, water, redcurrant juice concentrate, gelling agent: pectin; acidity regulators: citric acid, sodium citrate; elderberry juice concentrate), red wine vinegar [contains sulphites], beef bouillon (concentrated beef juices [beef bone stock, water, beef fat, beef concentrate], yeast extract, concentrated vegetable juice [onion, carrot, leek], salt), unsalted butter (milk), garlic purée, starch, thyme, rosemary, salt], double cream (milk), dijon mustard [water, mustard seeds, spirit vinegar, salt], brandy (3%), green peppercorns (1%) [green peppercorns, water, salt], cracked pink peppercorns (1%), lemon juice from concentrate, cracked black peppercorns (0.2%).

Secret Smokehouse Salmon: RSPCA high welfare certified Scottish farmed salmon (fish) (Salmo salar) (97%), Salt (3%)).

MIlk chocolate & sea salt: whipping cream (milk), milk, 45% cocoa Caribe milk chocolate (12%) [sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin; vanilla extract], 40% cocoa milk chocolate (12%) [sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin; vanilla extract], sugar, glucose syrup, invert sugar syrup, salt, vinegar, gelling agent: carrageenan.

Dark chocolate & orange: whipping cream (milk), 61% cocoa dark chocolate (21%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract], freshly squezzed orange juice (18%), milk, Seville orange marmalade (7%), glucose syrup, sugar, invert sugar syrup, orange concentrate (1.7%), orange zest (1.6%), salt, vinegar, gelling agents: carrageenan, pectin.

Double dark chocolate: whipping cream (milk), milk, 61% cocoa dark chocolate (11%) [cocoa mass, sugar, cocoa butter, emulsifier: soyalecithin; vanilla extract], 80% cocoa Mapale dark chocolate (9.5%) [cocoa mass, sugar, cocoa butter, vanilla extract], glucose syrup, invert sugar syrup, vinegar, salt, gelling agent: carrageenan.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles cereals containing gluten (wheat, barley, rye, oats, spelt), milk, egg, celery, fish, crustaceans, mustard, soya, sulphites, peanuts, sesame and tree nuts.

Shelf life: minimum 3 days.

Free Range
Grass Fed

How to cook The Valentine's Steak Box

A joyful and romantic Valentine's Day deserves superb food. Download our recipe tips for a cooking guide for the steak and chips, as well as serving suggestions for the smoked salmon entrée. To cook the peppercorn sauce, reheat thoroughly over a medium heat, stirring occasionally.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018