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The Rabbie Burns Pie

Order today for delivery between: 16th January and 25th January

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Our Scottish-inspired Rabbie Burns' pie boasts the essential ingredients of cookery north of the border: mutton, haggis, neeps, and tatties. Easy to bake in the moulds the pies are presented in, and full of rich savoury flavour, these pies are a superb alternative to a full haggis. Made with the essential shortcrust pastry, the filling of slow-cooked mutton shoulder, haggis, neeps, and tatties is knitted together with rich gravy for a hearty and nourishing dish.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.

Shelf life: minimum 3 days.

Mutton (27%), swede (11%), haggis: (lamb offal, beef fat, lamb stock, oatmeal, onions, salt, spices: (all spice, nutmeg, white pepper, onion powder) antioxidants: sea buckthorn) (11%), potato (7%), ale gravy: (water, ale (barley, wheat, hops, yeast), red wine: (salt, presevatives, sulphites) butter (milk), flour (wheat), lamb stock: (water, lamb, onion, tomato, garlic, herbs, celeriac, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), redcurrant jelly: (glucose syrup, redcurrant juice from concentrate (32%), sugar syrup, gelling agent (pectin), elderberry concentrate, acidity regulator (sodium citrate)), worcestershire sauce (fish): (malt & spirit vinegar (barley), molasses, sugar, anchovies (fish), tamarind extract, flavouring, (salt, white pepper, black pepper, spices, garlic)), onion puree (onions, butter (milk), salt, spices) flour (wheat), butter (milk), water, salt)

For allergens see ingredients in bold.

The following allergens are also present in the bakery: nuts, sesame, soya, mustard.

Free Range
Grass Fed
Chef Prepared
Previously Frozen

How to cook the rabbie burns pie

Be sure to download our cooking guide to bake the Rabbie Burns Pie and serve with a beef gravy and luxury mashed potato for a satisfying balance of savoury flavours.

Download our Recipe tips
A easy to bake twist on a traditional Burn’s Night supper with rich, nourishing flavours of haggis and mutton.
Jeff Baker, Executive Development Chef

How it works

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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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