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The Rabbie Burns Pie
Order today for delivery between: 16th January and 25th January
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Description
Our Scottish-inspired Rabbie Burns' pie boasts the essential ingredients of cookery north of the border: mutton, haggis, neeps, and tatties. Easy to bake in the moulds the pies are presented in, and full of rich savoury flavour, these pies are a superb alternative to a full haggis. Made with the essential shortcrust pastry, the filling of slow-cooked mutton shoulder, haggis, neeps, and tatties is knitted together with rich gravy for a hearty and nourishing dish.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.
Free Range
Grass Fed
Chef Prepared
British
Previously Frozen
How to cook the rabbie burns pie
Be sure to download our cooking guide to bake the Rabbie Burns Pie and serve with a beef gravy and luxury mashed potato for a satisfying balance of savoury flavours.
A easy to bake twist on a traditional Burn’s Night supper with rich, nourishing flavours of haggis and mutton.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
