Free Standard Delivery Over £50!
Over 27,000 Reviews ☆☆☆☆☆
As featured in The Times 2021 - Best Bangers for the bonfire
Great Taste Winner - 1 Star
Hand made exclusively with our free-range Yorkshire pork and careful choice of seasoning, these award-winning sausages are freshly made and named for the Yorkshire valley of Nidderdale, close to our base in Ripon. Boasting robust pork flavour as traditional bangers should, these sausages are elevated by the fragrant English herbs, and the natural casings. These sausages demonstrate just how tasty they can be if careful thought is paid to provenance and traditional methods and recipes.
What the Judges said:
"A very juicy sausage. The casings are not tough at all. Good balance of seasoning. Decently sized and cook to a good golden brown. Porky on the nose and the flavour fills your mouth. Delicious."
UK Sausage Week 2018 - Highly Commended
Shelf life: minimum 2 days.
Pork (77.5%), water, ciabatta breadcrumb: wheat flour (calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, rapeseed oil, salt, yeast), salt, potato starch, spices (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser: (pentasodium triphosphate), dextrose, yeast extract, preservative: (sodium disulphite) (sulphites), onion powder, antioxidant: (ascorbic acid), parsley, sage, thyme, natural hog casing.
For allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.
Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
The English Breakfast Sausage
The Cumberland Swirl
The Pork & Apple Sausage
The Italian Sausage
F&Co Sweet Cooking Chorizo
F&Co Handmade Black Pudding
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.