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The Individual Wild Venison Wellington

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£25.00

1 x 300g

Serves 1

Description

Exclusive to Farmison & Co and a twist on the British classic, our festive individual wild venison and air-dried ham wellington will make for a delicious festive feast for one. Made with Madeira-infused mushroom duxelles and a fine liver pate before being wrapped in air-dried ham and an all-butter flaky puff pastry. Not forgetting the all-important meltingly tender larder trimmed loin sourced from the finest wild red deer. This wellington is perfect for special occasions, boasting intense, rich, and gamey flavour. Be sure to consult our recipe tips for cooking times, and serve alongside redcurrant jelly and our rich red wine sauce.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.

Shelf life: minimum 3 days

Venison loin (50%), pastry:(fortified wheat flour:(wheat flour, calcium carbonate, nicain, thiamin), yeast extract, vegetable oils (palm* and rapeseed oil), water, wheat starch, lemon juice, salt, preservative:(alcool)), duxelle:(portobello/chestnut mushroom, shallots, madeira (sulphites), unsalted butter (milk), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked pepper), chicken liver pate:(chicken liver, rehydrated onion powder:(onion, water), non-hydrogenated margarine:(vegetable oils,*palm oil and *palm kernel oil, rapseed oil, water, salt, emulsifier:(polyglycerol esters of fatty acids), brandy (1%), salt, garlic, mixed herbs:(parsley, marjoram, thyme), black pepper.) ham:( pork, salt, dextrose, antioxidant:(sodium ascorbate), preservative:(potassium nitrate)), glaze:(egg yolk, milk), sunflower oil, salt, nigella seeds.

For allergens, including cereals containing gluten, see ingredients in bold.

Cook thoroughly.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

*Palm Oil is sourced from RSPO approved supplier

British
Christmas Delivery
Grass Fed
Chef Prepared

How to cook the Wild Venison

This luxury venison wellington makes a generous, easy-to-bake meal for the discerning table. Remove the wellington from the packaging 24 hours prior to baking, and place it on a tray lined with parchment paper. Preheat your oven and place the wellington on the middle shelf and bake until the puff pastry is golden brown. Leave to rest before serving with parsnip mash, buttered savoy cabbage, and a rich red wine sauce for the ultimate festive meal. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018