The Individual Wild Venison Wellington

Shelf life: minimum 3 days

Venison loin (50%), pastry:(fortified wheat flour:(wheat flour, calcium carbonate, nicain, thiamin), yeast extract, vegetable oils (palm* and rapeseed oil), water, wheat starch, lemon juice, salt, preservative:(alcool)), duxelle:(portobello/chestnut mushroom, shallots, madeira (sulphites), unsalted butter (milk), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked pepper), chicken liver pate:(chicken liver, rehydrated onion powder:(onion, water), non-hydrogenated margarine:(vegetable oils,*palm oil and *palm kernel oil, rapseed oil, water, salt, emulsifier:(polyglycerol esters of fatty acids), brandy (1%), salt, garlic, mixed herbs:(parsley, marjoram, thyme), black pepper.) ham:( pork, salt, dextrose, antioxidant:(sodium ascorbate), preservative:(potassium nitrate)), glaze:(egg yolk, milk), sunflower oil, salt, nigella seeds.

For allergens, including cereals containing gluten, see ingredients in bold.

Cook thoroughly.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

*Palm Oil is sourced from RSPO approved supplier