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Exclusive to Farmison & Co, this classic Beef Wellington will make for a generous meal for one person. Made to the original recipe with Madeira-infused mushroom duxelles, wrapped in air-dried ham and all-butter flaky puff pastry, and not forgetting the all-important meltingly tender aged centre cut fillet of beef. Be sure to consult our Beef Wellington recipe, and serve alongside our F&Co rich red wine sauce.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.
Shelf life: minimum 3 days.
Beef (49%), duxelle: (portobello/chestnut mushroom, shallots, madeira (sulphites), unsalted butter (milk), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked pepper), ham:(pork, salt, dextrose, antioxidant:(sodium ascorbate), preservative:(potassium nitrate)), glaze: (egg yolk, sunflower oil, milk, salt), nigella seeds. pastry:(fortified wheat flour:(wheat flour, calcium carbonate, niacin, thiamin), yeast extract), vegetable oils:(palm oil* and rapeseed oil), water, wheat starch, lemon juice, salt, preservative:(alcool).
For allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.
*Palm Oil is sourced from RSPO approved supplier.
This individual beef wellington makes a generous, easy to bake meal for winter evenings. Remove the wellington from the packaging 24 hours prior to baking, and place on a tray lined with parchment paper. Preheat your oven and place the wellington on the middle shelf and bake until the puff pastry is golden brown. Leave to rest before serving with luxurious mashed potatoes, winter brassica, and a rich red wine sauce for the ultimate festive meal. Be sure to download our recipe tips for cooking times and serving tips.
About the cut
An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Classic Beef Wellington for 2
Hand Trimmed Centre Cut Fillet
The Luxury Beef Wellington
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Sirloin Steak
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.