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The Free Range Pork Sausage Roll

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£7.95

1 x 350g

Serves 2

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Description

Our free-range sausage roll is made using the finest cuts of pork and a hint of smoked bacon coarsly ground then encased in flaky all-butter pastry for a luxurious finish. Perfect as bite size pieces for a delicious festive buffet or freshly baked for a simple supper. All you need to do is bake in the oven until the pastry is golden and crisp before serving it hot with lashings of gravy or or cold with F&Co English mustard.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.

Shelf life: minimum 3 days.

Ingredients: sausagemeat (73%): (pork (72%), smoked bacon trim (7.2%):(free range pork loin (130g used in 100g of finished product), salt, sugar, antioxidant:(organic sea buckthorn), preservative:(sodium nitrite), natural wood smoke), water, ciabatta crumb:(fortified wheat flour:(wheat flour, calcium carbonate, niacin, thiamine), caramelised red onion:(red onion (50%), sugar and cane molasses, balsamic vinegar:(red wine vinegar, grape must), red wine vinegar, black treacle, sea salt, preservative:(sorbic acid), spice), cracked black pepper, seasoning mix:(salt, potato starch, spices:(white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser:(pentasodium triphosphate), dextrose, yeast extract, preservative (sodium disulphite), onion powder, antioxidant (ascorbic acid)), pastry: (wheat flour (gluten)), vegetable oils: (palm* and rapeseed oil), water, wheat starch (gluten), lemon juice, salt, preservative: (alcool evaporates during baking), inactivated yeast extract, glaze: (egg yolk, milk), nigella seeds.

For allergens, including cereals containing gluten, see ingredients in bold.


Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites

Cook thoroughly

*Palm Oil is sourced from RSPO approved supplier

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Chef Prepared
British
Ready To Cook

How to cook The Free Range Pork Sausage Roll

Remove from packaging 24 hours before cooking and place on parchment lined tray before putting in the oven. Explore more expert tips for how to cook timings by clicking the link to our recipe card below.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018