The Free Range Pork Sausage Roll

Shelf life: minimum 3 days.

Ingredients: sausagemeat (73%): (pork (72%), smoked bacon trim (7.2%):(free range pork loin (130g used in 100g of finished product), salt, sugar, antioxidant:(organic sea buckthorn), preservative:(sodium nitrite), natural wood smoke), water, ciabatta crumb:(fortified wheat flour:(wheat flour, calcium carbonate, niacin, thiamine), caramelised red onion:(red onion (50%), sugar and cane molasses, balsamic vinegar:(red wine vinegar, grape must), red wine vinegar, black treacle, sea salt, preservative:(sorbic acid), spice), cracked black pepper, seasoning mix:(salt, potato starch, spices:(white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser:(pentasodium triphosphate), dextrose, yeast extract, preservative (sodium disulphite), onion powder, antioxidant (ascorbic acid)), pastry: (wheat flour (gluten)), vegetable oils: (palm* and rapeseed oil), water, wheat starch (gluten), lemon juice, salt, preservative: (alcool evaporates during baking), inactivated yeast extract, glaze: (egg yolk, milk), nigella seeds.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites

Cook thoroughly

*Palm Oil is sourced from RSPO approved supplier