Free Standard Delivery Over £50! (Including Weekends)
Over 27,500 Reviews ☆☆☆☆☆
Our free-range sausage roll is made using the finest cuts of pork and a hint of smoked bacon coarsly ground then encased in flaky all-butter pastry for a luxurious finish. Perfect as bite size pieces for a delicious festive buffet or freshly baked for a simple supper. All you need to do is bake in the oven until the pastry is golden and crisp before serving it hot with lashings of gravy or or cold with F&Co English mustard.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Remove from packaging 24 hours before cooking and place on parchment lined tray before putting in the oven. Explore more expert tips for how to cook timings by clicking the link to our recipe card below.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Hand Pressed Steak & Bone Marrow Burger
Hand Pressed Steak & Bone Marrow Burger
F&CO English Mustard
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Traditional Pork Cocktail Sausage
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F&Co Black Garlic Ketchup
F&Co Black Garlic Ketchup
Yorkshire Pudding Batter
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The Botanist Gin
The Botanist Gin
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.